Food & Beverage Businesses for Sale in Indiana

This European-style gourmet chocolate boutique franchise operates in a premier open-air lifestyle retail center in the Indianapolis metro area, handcrafting chocolates in-store using a made-fresh-on-premises model that creates an experiential retail draw and drives strong repeat visits. The interactive format generates high customer engagement and loyalty, differentiating the concept from mass-market confectionery retailers. The combination of a proven national franchise system, high-traffic location, and strong unit cash flow makes this an attractive acquisition for a hands-on owner-operator.

A seven-unit franchised family dining portfolio in Indiana generating over $9.2 million in combined annual sales and $780,000 in reported cash flow under a nationally recognized brand. The portfolio's scale enables meaningful management leverage and supply chain efficiencies across a concentrated regional footprint. This is a strong acquisition for an experienced multi-unit franchisee seeking substantial platform scale in the Midwest.

This Indiana bakery has operated for over 40 years with a loyal repeat customer base and a simple, proven product model that runs with minimal complexity. Annual SDE of approximately $161,000 reflects consistent demand from a community that has supported the business across multiple decades and ownership transitions. The turnkey setup and strong neighborhood presence make this an accessible acquisition for a buyer seeking a stable, low-complexity small business with genuine local goodwill.

This Indianapolis metro package includes two established frozen yogurt franchise locations in high-traffic retail corridors, plus additional revenue-generating assets that diversify earnings beyond the core storefronts. Together the locations generate approximately $250K in annual SDE on a $759K asking price, offering solid unit economics for a franchise buyer. The multi-site structure provides scale and operational leverage that a single-unit acquisition cannot match.

This passively operated pizza franchise generates strong owner cash flow with minimal ownership involvement, managed day-to-day by four certified part-time managers. The store operates on a condensed daily schedule, leaving meaningful upside through extended hours, catering, and corporate accounts that the current owner has not pursued. With nearly three decades in operation and a stable repeat customer base, this is a compelling acquisition for a semi-passive or portfolio buyer.

This Indiana diner has served a loyal local customer base for over ten years, generating consistent annual revenue on a reputation for quality scratch-made breakfast and comfort food. The business operates from an owned building, eliminating lease risk and providing real asset value alongside the operating cash flow. Strong community recognition and dedicated regulars provide a durable revenue base for an incoming owner-operator.

This two-unit coffee shop operation is offered as a turnkey package, providing a buyer with immediate multi-location revenue and operational infrastructure. Both locations are established and generating combined earnings that support the asking price, with the dual-unit structure offering built-in diversification across the central Indiana market. A buyer with food and beverage experience can step into a functioning system with existing staff, equipment, and customer bases in place.

This Japanese hibachi steakhouse in the Indianapolis metro has operated for over three decades in an affluent suburban community, building a multigenerational customer following that treats the restaurant as a destination for celebrations and milestone events. The business model combines the entertainment appeal of tableside teppanyaki cooking with a full dining experience, creating strong repeat visitation and word-of-mouth referrals. The deeply embedded community presence and long operating history provide a new owner with a durable brand asset that would take years to build from scratch.

A fast casual Asian-inspired restaurant franchise resale in northwest Indiana offering dine-in, takeout, delivery, and catering services with approximately 70-80% of sales driven through online ordering channels. The concept emphasizes fresh, made-to-order bowls with broad menu appeal and serves a mixed customer base of residential and office traffic. The franchise structure provides buyers an established brand, proven systems, and supplier relationships from day one.

A health-focused juice bar franchise resale in Indiana offering smoothies, juices, smoothie bowls, wellness boosters, and grab-and-go items from a high-visibility retail location with strong surrounding residential and commercial traffic. The franchise provides a recognized brand, customizable menu, and an established health-conscious customer base. The business is priced attractively for a buyer seeking an owner-operator lifestyle business in the wellness sector.

This Indiana-based catering and restaurant operation serves a varied client base including corporate events, fundraisers, and weddings, generating approximately $225,000 in seller discretionary earnings on a combined revenue model. The dual revenue stream — both restaurant dining and catering events — provides income diversification and reduces dependence on any single customer segment. The business operates with established recipes, staff, and event relationships that support a smooth ownership transition.

A high-performing full-service restaurant in the Indianapolis metro area with nearly two decades of brand equity and a fully staffed, experienced team in place. The business has cultivated deep community ties and a loyal repeat customer base driving strong traffic and consistent cash flow. Real estate is available in a separate transaction, providing flexibility for buyers seeking asset-light or real estate-inclusive structures.

This gourmet chocolate franchise operates in a premier lifestyle retail center in the Indianapolis metro area, producing handcrafted chocolates in-store using a European-style model that drives strong customer engagement and repeat visits. The business benefits from franchise support, brand recognition, and an interactive retail format that differentiates it from standard confectionery concepts. Demonstrated financial performance with strong discretionary earnings makes this an attractive opportunity for a retail owner-operator.

This Italian restaurant in central Indiana offers a proven dining concept with consistent owner earnings and a manageable asking price that represents an accessible entry point for a first-time restaurant buyer or experienced operator. The business serves an established local customer base in a market with steady residential demand. A new owner can leverage the existing kitchen infrastructure, concept, and customer loyalty to build on the foundation already in place.

This second-generation Italian restaurant in central Indiana offers a polished, full-service dining space with capacity for dine-in, catering, and private events, supported by a fully equipped commercial kitchen and an included wine license. The business is presented as a turnkey opportunity with a completed buildout and attractive finishes, allowing a buyer to open quickly without the time and expense of a new construction project. With nearly $300,000 in owner earnings and an accessible asking multiple, this is a strong value acquisition in a stable Midwest market.

This nationally branded bar and grill in Indiana generates nearly $1.5 million in annual sales with close to $300,000 in owner earnings, reflecting strong unit economics for the food and beverage category. The franchise structure provides training, operational support, and brand recognition that reduces execution risk for a new owner. SBA-eligible financing with a 15% down payment makes this a realistic acquisition for a qualified buyer seeking six-figure income from day one.

This Indianapolis-area restaurant generates nearly $200,000 in owner benefit with a stable customer base and a proven operating model suited for an owner-operator or experienced restaurateur. Located in one of the Midwest's strongest mid-sized markets, the business benefits from Indianapolis's growing dining culture and steady consumer spending. The asking price and earnings profile create a straightforward value proposition for a buyer seeking an established food and beverage concept with meaningful cash flow.

This BBQ restaurant in the Indianapolis metro operates from an efficient food court format with consistent foot traffic driven by surrounding retail and entertainment anchors. The counter-service model and no-alcohol operation keep labor lean and simplify day-to-day management, while verified sales of nearly $800K and owner benefit exceeding $200K demonstrate strong unit economics. Clean books, turnkey systems, and SBA financing availability make this an accessible acquisition for a first-time restaurant owner.

This three-unit franchise Mexican restaurant group in northwest Indiana generates approximately $1.5 million in combined annual revenue, with each location featuring a distinct service model including drive-through, beer and wine service, and a full-bar format. The multi-unit structure provides revenue diversification and operational leverage, while the franchise affiliation offers brand recognition and support. Strong takeout and delivery operations complement dine-in sales, supporting resilient cash flow across locations.