Food & Beverage Businesses for Sale

This hospitality portfolio combines a year-round café with a successful seasonal concept, offering diversified revenue across complementary operating periods. Its established presence and reported cash flow may appeal to an operator seeking a turnkey food-and-beverage platform in the Mid-Atlantic region.

This artisan food business combines catering, prepared foods, and premium menu offerings supported by a long operating history and an established customer following. Strong reported cash flow and potential financing eligibility may appeal to an owner seeking a proven food-service platform in the New York metropolitan region.

This turnkey restaurant is structured for low owner involvement, with reported cash flow that may suit investors, multi-unit operators, or semi-absentee buyers. Its operating model offers an opportunity to acquire an established food-service business in Southern California.

This full-service restaurant and bar benefits from a high-demand coastal setting, meaningful annual revenue, and strong reported owner cash flow. The established operation may appeal to an owner-operator or hospitality group seeking a profitable platform in Northeast Florida.

This established New York restaurant offers a turnkey operation centered on pizza, bar service, and dine-in hospitality. Reported sales above $1.6 million and seller discretionary earnings of $225,000 support its appeal as a proven cash-flowing food business.

This franchised burger restaurant offers a recognizable quick-service model with an established operating structure. The opportunity provides a relatively accessible entry point with reported positive cash flow and potential for an owner-operator.

This franchised sandwich restaurant benefits from substantial surrounding commercial activity and an established quick-service operating model. Reported monthly sales and cash flow support an owner-operator or family-run acquisition, with additional upside through management and local growth initiatives.

This quick-service sandwich restaurant offers a straightforward operating model, low reported expenses, and established weekly sales. The Ohio location provides traffic and surrounding-business exposure, with potential for an owner-operator to improve performance and expand revenue.

This established cafe offers a familiar food-and-beverage model with a relatively modest acquisition price and reported positive cash flow. Its presence in the St. Louis region may appeal to an owner-operator seeking a community-oriented hospitality business.

This food-service opportunity combines a cafe concept with mobile food operations and catering, creating multiple revenue channels. Its diversified model and positive cash flow offer a buyer flexibility to pursue both storefront and off-site growth in Southern California.

This established sandwich franchise benefits from brand recognition, an existing customer base, and staffed day-to-day operations. A hands-on buyer could pursue operational improvements and local growth while leveraging a proven food-service format in the greater Sacramento region.

This multi-unit fast-casual restaurant operation in Georgia offers an established food-service platform with reported seller earnings above the level typical of a single small location. Its operating scale and existing restaurant model may appeal to a buyer seeking immediate cash flow and a foundation for further growth.

This New Mexico restaurant portfolio includes multiple operating units and associated real estate, creating a scaled platform with substantial reported earnings. The combination of operating businesses and property ownership may provide diversification, control over key assets, and opportunities for continued operational improvement.

This profitable franchised restaurant includes a drive-thru format that can support convenient service and efficient throughput. Existing operations and reported cash flow provide a turnkey entry point for an owner-operator or an experienced franchise buyer in Florida.

This established Wisconsin supper club generates reported annual sales and positive owner cash flow from a traditional full-service dining model. Its operating history and recognizable format may appeal to a hospitality buyer seeking an existing restaurant with room to enhance marketing, service, or margins.

This coffee shop offers an accessible entry point into food and beverage ownership with reported positive cash flow. Its focused operating model may suit an owner-operator seeking an established retail concept in Alabama.

This ice cream business operates across multiple locations, including a drive-thru format and a downtown storefront, creating several customer access points. Reported positive cash flow and a familiar, repeat-purchase product category provide a straightforward platform for an owner-operator or local growth strategy.

This established sandwich shop generates strong reported owner cash flow through a proven quick-service food model in South Florida. The business may appeal to a buyer seeking a hands-on restaurant opportunity with existing demand and potential to improve throughput, marketing, or margins.

This remodeled franchised sandwich shop offers an affordable entry point into an established quick-service concept in Central Florida. Positive reported cash flow and a refreshed operating environment provide a foundation for an owner-operator to build on existing customer demand.

This franchised sandwich shop benefits from a high-traffic retail setting and outdoor seating, supporting visibility and customer convenience. Its established concept and reported positive cash flow may suit an owner-operator seeking a relatively accessible food-service acquisition in Central Florida.

This turnkey franchised fast-casual restaurant offers an affordable entry point into an established food-service model in North Dakota. Reported positive cash flow and an existing operating framework may appeal to an owner-operator or first-time franchise buyer.

This Southwest Wisconsin pizza business focuses on carryout and take-and-bake offerings from fully equipped, high-visibility locations. Turnkey operations, existing equipment, established demand, and franchise support provide a straightforward entry into restaurant ownership.

This Seattle-area restaurant offers customizable hot-pot dining through a self-serve format with varied broths and fresh ingredients. The interactive experience appeals to groups and individual diners while reducing kitchen cooking labor relative to conventional full-service concepts.

This Texas sports bar and grill combines casual dining, full-bar service, sports viewing, and recurring entertainment programming. A loyal following and trained management team provide operating continuity, while hands-on ownership may offer opportunities to improve performance.