This upscale independent restaurant in the Phoenix metro area generates nearly one million dollars in annual revenue while operating on limited hours, creating meaningful revenue upside for an owner willing to expand capacity. The professionally designed dining environment and established clientele in one of the East Valley's more affluent markets provide a strong foundation for a new operator. Management and culinary team continuity during transition reduces onboarding risk and supports a smoother handover than is typical for independent restaurant acquisitions.
An illustrative SBA 7(a) scenario based on the figures above. Model your own assumptions in the SBA loan calculator.
Illustrative only — not a financing offer. Assumes a 10% down payment and a 10-year SBA 7(a) loan at 10.5%. Actual terms vary by lender, deal structure, and buyer profile.
The DSCR shown is computed on raw cash flow — before the owner-salary, maintenance-capex, and rent adjustments SBA lenders apply when underwriting. Model the lender's view in the DSCR calculator.
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The asking price is $239,000. Exact terms and any seller financing are confirmed directly with the seller after you sign up.
This business reports approximately $175,227 in annual cash flow (SDE/EBITDA), implying a 1.4x multiple on the asking price.
It operates in the Phoenix-Mesa-Chandler area. The exact city is shown after you create a free Searcher OS account.
Many businesses in this price range qualify for SBA 7(a) financing, which can cover up to 90% of the purchase price over a 10-year term. See the financing snapshot above for an illustrative scenario.