This full-service fine dining restaurant in western Massachusetts generates between $1.5 million and $2 million in annual gross revenue from a fully updated facility with state-of-the-art kitchen equipment, walk-in coolers, and a spacious bar area. The below-market lease with no CAM charges and private event capacity add further appeal for an incoming operator or chef-owner looking to build on a well-positioned foundation. The turnkey infrastructure allows a buyer to focus on service and growth rather than capital improvements.
An illustrative SBA 7(a) scenario based on the figures above. Model your own assumptions in the SBA loan calculator.
Illustrative only — not a financing offer. Assumes a 10% down payment and a 10-year SBA 7(a) loan at 10.5%. Actual terms vary by lender, deal structure, and buyer profile.
The DSCR shown is computed on raw cash flow — before the owner-salary, maintenance-capex, and rent adjustments SBA lenders apply when underwriting. Model the lender's view in the DSCR calculator.
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The asking price is $750,000. Exact terms and any seller financing are confirmed directly with the seller after you sign up.
This business reports approximately $450,000 in annual cash flow (SDE/EBITDA), implying a 1.7x multiple on the asking price.
It operates in the Springfield area. The exact city is shown after you create a free Searcher OS account.
Many businesses in this price range qualify for SBA 7(a) financing, which can cover up to 90% of the purchase price over a 10-year term. See the financing snapshot above for an illustrative scenario.
